Jamaican Blue Mountain coffee has been called the champagne of coffee. Made special by the unique geography of the Blue Mountains and the centuries-old expertise of the farmers, this coffee is unparalleled in taste and texture.
At Rowan’s Royale, the vast majority of our coffee is shade-grown, the way coffee likes to grow. Each year we replant more shade trees as part of our holistic, organic, and nature-first growing method.
Coffee was first planted on our farm in the late 18th century using traditional of cultivation, harvesting, drying and roasting.
A woman and Jamaican-owned farm, Rowan’s Royale grows, harvests and roasts and prepares coffee the traditional way – with careful planning, hands-on attention, and no artificial growing methods.
Rowan’s Royale is the only certified organic coffee farm in the Jamaican Blue Mountain growing region.